| Beef |
| Ripe |
| Worn |
| Hoary |
| Mature |
| Got on |
| Vintage |
| Old ___ |
| Ancient |
| Antique |
| Teen___ |
| Let sit |
| Got old |
| Grew up |
| Ripened |
| Elderly |
| Antiqued |
| Matured. |
| Got ripe |
| Got gray |
| Grew old |
| Seasoned |
| Mellowed |
| Venerable |
| Developed |
| Senescent |
| Barrel-__ |
| Grew gray |
| Let ripen |
| Grown old |
| Like wine |
| Like Enos |
| Not young |
| Got older |
| Senior __ |
| Antiquated |
| Full-blown |
| Getting on |
| Senectuous |
| Time-worn. |
| Well along |
| Became old |
| Fossilized |
| Got mellow |
| Long-lived |
| Grew older |
| Middle ___ |
| Grew mellow |
| In the 40s? |
| Like a port |
| Like relics |
| Like Scotch |
| Like cognac |
| Turned gray |
| Grew mature |
| Added years |
| Up in years |
| On in years |
| Put on years |
| Got up there |
| Like bourbon |
| Weather worn |
| Got mellower |
| Creaky, maybe |
| Full of years |
| Got gray, say |
| Nonagenarians |
| Puckered, say |
| Well advanced |
| Like Tithonus |
| Became mature |
| Well-seasoned |
| Became mellow |
| Sat in a cask |
| Superannuated |
| Over the hill. |
| Became elderly |
| Like Roquefort |
| Lost the green |
| Past the prime |
| Survived years |
| Left childhood |
| Like bock beer |
| Like fine port |
| Like good wine |
| Worse for wear |
| Weather-beaten |
| Got on in life |
| Like some wine |
| Like fine wine |
| Like Methuselah |
| Mellow, as wine |
| Approaching 100 |
| Like good swiss |
| Mellowed, maybe |
| Prepared brandy |
| Ripe, as cheese |
| Wrinkled, maybe |
| Like many ports |
| Got more mature |
| Like some ports |
| ___ in the wood |
| Like fine wines |
| Got on in years |
| Like some wines |
| Past one's prime |
| Like some cheese |
| Barrel-__ scotch |
| Improved by time |
| Home for the ___ |
| Let sit, as wine |
| Like a graybeard |
| Like a fine wine |
| Like fine brandy |
| Like fine cigars |
| Like good brandy |
| Like good whisky |
| Like much Scotch |
| Like old strings |
| Like premium rum |
| Like prime steak |
| Matured as wine |
| Yellowing, maybe |
| Like a patriarch |
| Like much brandy |
| Like good cheese |
| Like good Scotch |
| Lost one's youth |
| Like fine scotch |
| Like much cheese |
| Like fine cheese |
| Like some cigars |
| Accumulated years |
| Allowed to mellow |
| Beyond senescence |
| Cured, as tobacco |
| Improved, perhaps |
| Like most whiskey |
| Like much whiskey |
| Lost agility, say |
| Mellowed, perhaps |
| Preferred vintage |
| Swiss description |
| Treated like wine |
| Got better, maybe |
| Like good cheddar |
| Like quality beef |
| Like ripe cheeses |
| Like sharp cheese |
| Mellowed, as wine |
| Like centenarians |
| Improved, as wine |
| Like many cheeses |
| Like this puzzle? |
| Far along in life |
| ___ to perfection |
| Like good bourbon |
| Like some whiskey |
| Getting up there? |
| Like a good steak |
| No spring chicken |
| Like some cheeses |
| Like some cheddar |
| Advanced in years |
| Long in the tooth |
| Adjective for Enos |
| Became more mellow |
| Getting on in life |
| Got along in years |
| Got wiser, perhaps |
| Grew gray, perhaps |
| Improved in a cask |
| Improved like wine |
| Improved, in a way |
| Kept in a vat, say |
| Like a fine Merlot |
| Like a fine cheese |
| Like fine Burgundy |
| Like Scotch whisky |
| Mellowed, in a way |
| Piled on the years |
| Produced fine wine |
| Pulp "Help the ___ |
| Scotch bottle word |
| Got a little older |
| Got some seasoning |
| Like fine whiskeys |
| Like port, usually |
| Like sharp cheddar |
| Like some cheddars |
| Matured, as cheese |
| Matured, like wine |
| Ripened, as cheese |
| Around a long time |
| Like Virginia hams |
| Like good burgundy |
| Like a centenarian |
| Became more mature |
| Getting on in years |
| Given time to ripen |
| Got a touch of gray |
| Got creaky, perhaps |
| Got wrinkled, often |
| Improved, as cheese |
| Like mature cheeses |
| Like much good wine |
| Like the best wines |
| Lived day after day |
| Mellowed, like wine |
| Middle-___ (40-ish) |
| Ready for decanting |
| Ready to get drunk? |
| Rest-home occupants |
| Stored, as burgundy |
| Venerable, in a way |
| With many birthdays |
| Like expensive wine |
| Passed one's prime? |
| Well along in years |
| Got grayer, perhaps |
| Matured, as cheddar |
| Like much fine wine |
| Made cheddar better |
| Like mellower wines |
| Brought to maturity |
| Existed toward death |
| Got wiser, hopefully |
| Grew mellower maybe |
| Had another birthday |
| Keith Richards' look |
| Like a fine Bordeaux |
| Like much good steak |
| Like Parmesan cheese |
| Like Smithfield hams |
| Way past one's prime |
| Word for some whisky |
| Left childhood, e.g. |
| Like a good Bordeaux |
| Like wine and cheese |
| Not a spring chicken |
| Sat in a wine cellar |
| Like an octogenarian |
| Ripened, like cheese |
| Grew older and wiser |
| Kept in a wine cellar |
| Approached retirement |
| Got long in the tooth |
| Kept in a barrel, say |
| Like excellent brandy |
| Like many chardonnays |
| Like old album covers |
| Old-timers, with "the |
| What old rocker looks |
| Mellowed, like cheese |
| Started to pucker up? |
| Stored before selling |
| Turned green, perhaps |
| Grew mellow, in a way |
| Up there, so to speak |
| Well past one's prime |
| Like balsamic vinegar |
| Cellared, as Sauvignon |
| Grew wiser, presumably |
| Kept in barrels, maybe |
| Like a fine pinot noir |
| Like cheese or whiskey |
| Like fine beef or wine |
| Like some coffee beans |
| Like supercentenarians |
| Put in for extra time? |
| Sat in the wine cellar |
| Like all Scotch whisky |
| Accrued some experience |
| Describing some cheeses |
| Gained "life experience |
| Kept underground, maybe |
| Like 6-year-old cheddar |
| Like all Scotch whiskey |
| Like Enos, in the Bible |
| Unlike spring chickens? |
| Word on a brandy bottle |
| Geriatrician's patients |
| Left in the wine cellar |
| Like single-malt scotch |
| Made better, as cheddar |
| Like geriatric patients |
| Acquired taste, some say |
| Describing nonagenarians |
| Got better, like cheddar |
| Kept for years in a cask |
| Like extra-sharp cheddar |
| Like single-malt whiskey |
| Like some cheddar cheese |
| Medicare-eligible, maybe |
| Processed wine or cheese |
| ___ P, Dickens character |
| Like fine wine or cheese |
| Adjective for a patriarch |
| Dry-___ (like some steak) |
| Entered a new decade, say |
| Improved by time, as wine |
| Improved in a wine cellar |
| Kept in a barrel, perhaps |
| Kept in a cellar, perhaps |
| Kept in the cellar, maybe |
| Left in a barrel, perhaps |
| Like good wine and cheese |
| Like much cheese and wine |
| Like some wine and cheese |
| Past one's prime, perhaps |
| Like much wine and cheese |
| Describing a nonagenarian. |
| Having packed on the years |
| Pulp wants to "Help" them? |
| Word on a bottle of Scotch |
| Dry-___ (like great steak) |
| Like one born in 1920, now |
| Adjective for nonagenarians |
| Ending for school or middle |
| In a bottle for a long time |
| Like a prized cabernet, say |
| Like fine wines and cheeses |
| Like good scotch or cheddar |
| Like some wheels and bricks |
| Ready to get drunk, perhaps |
| Yellowed or grayed, perhaps |
| Like sharp Canadian cheddar |
| Like some wines and cheeses |
| Brought to desired maturity |
| Allowed to ripen, as cheddar |
| Went from tween to teen, say |
| Increased one's candle count |
| ___ P. in "Great Expectations |
| Acquired wisdom, per a saying |
| Approached one's golden years |
| Like extra sharp cheddar, say |
| Like quality balsamic vinegar |
| Perfected, in the wine cellar |
| Started to pucker up, perhaps? |
| Allowed to improve, as cheeses |
| Got better over time, like wine |
| Improved over the years, as wine |
| Like some fine wines and cheeses |
| Unlike moonshine, as whiskeys go |
| Like high-quality wine or cheese |
| Funksters 100 Proof (___ in Soul) |
| Jerry Lee Lewis "Middle ___ Crazy |
| Like classic act that still tours |
| Like fine wine and premium Scotch |
| Like some good cabernet sauvignon |
| Like the contents of many cellars |
| What Benjamin Button did backward |
| Stored for improvement, as cheddar |
| Middle-___ (neither young nor old) |
| Brought to a desired stage, as wine |
| Like John Adams in the early 1820's |
| Detroit band 100 Proof (___ in Soul) |
| Like Keith Richards, or a fine wine? |
| Added candles to the cake, as it were |
| Like Gruyère cheese, for 5-12 months |
| Made it through another day, in a way |
| Beechwood ___" (Budweiser description) |
| Brought to mellowness, as cheese or wine |
| Sat around for years waiting to get drunk? |
| George Jones "I've ___ Twenty Years in Five |
| Even-__ (of similar height, as forest trees) |
| Improved over time, like fine cheese or Scotch |
| Like straight bourbon, for a minimum of two years |