| Hard cheese |
| Bagel cheese |
| Bagel flavor |
| Kind of bagel |
| Panini cheese |
| Pasta topping |
| Cheese choice |
| Pungent cheese |
| Crumbly cheese |
| Italian cheese |
| Cheesy bagel type |
| Panini ingredient |
| An Italian cheese |
| Cheese from Veneto |
| Often-grated cheese |
| Hard Italian cheese |
| Hard, crumbly cheese |
| Sharp lasagna cheese |
| Hard, pungent cheese |
| Parmesan alternative |
| Cheese on some panini |
| Italian cheese region |
| Pungent yellow cheese |
| Yellow Italian cheese |
| Pungent panini cheese |
| Cheese in some bagels |
| Pungent Italian cheese |
| Strong-flavored cheese |
| Cheese from cow's milk |
| Crumbly Italian cheese |
| Alternative to Parmesan |
| Versatile Italian cheese |
| Cheese in a bagel flavor |
| Cheese in an Italian deli |
| Lasagna cheese, sometimes |
| Pungent panini ingredient |
| Cheese that's often grated |
| Cheese similar to Parmesan |
| Cheese often used in bagels |
| Often-grated Italian cheese |
| Pungent Parmesan alternative |
| Hard, pungent Italian cheese |
| Smooth or crumbly Italian cheese |
| Cheese from Italy's Veneto region |
| Italian cheese similar to Parmesan |
| Italian cheese that's often grated |
| Italian region known for its cheese |
| Pungent cheese of northeastern Italy |
| Hard Italian cheese similar to Parmesan |
| Cheese that tastes a bit like Parmesan when aged |
| Cheese named after an Italian town in the Vicenza province |