| Germs |
| Microbes |
| Some germs |
| Cheesemakers |
| Some microbes |
| Cultured ones? |
| Microorganisms |
| Some parasites |
| Disease sources |
| Micro-organisms |
| Neosporin target |
| Fermentation aids |
| I eat crab (anag) |
| Coccus and tetanus |
| Antibiotic targets |
| Brie-ripening agent |
| Useful microorganisms |
| Study of Louis Pasteur |
| One-celled microorganisms |
| Some tiny rods and spheres |