| Fume |
| Steam |
| Churn |
| Seethe |
| Be hot |
| Simmer |
| Swelter |
| See red |
| Get hot |
| Do eggs |
| Get red |
| Be angry |
| Be upset |
| __ bubble |
| Be het up |
| Hit 212° |
| Carbuncle |
| Be fervid |
| Sterilize |
| Effervesce |
| Be furious |
| Heat water |
| Bubble up? |
| Be agitated |
| Recipe word |
| Make bubble |
| Rolling ___ |
| Get seething |
| Become irate |
| Be apoplectic |
| Be plenty hot |
| Be very angry |
| Be very upset |
| Cook in water |
| Lancer's item |
| Produce steam |
| Heat to 212° |
| Cook, in a way |
| Get steamed up |
| Get really hot |
| Be super-angry |
| Bring to a ___ |
| Heat, as water |
| Start bubbling |
| Cook, as pasta |
| Be hopping mad |
| Skin infection. |
| Bubble, perhaps |
| Not merely warm |
| Cook campanelle |
| Recipe direction |
| Be angry as heck |
| Be hot, hot, hot |
| Do some poaching |
| Prepare lobsters |
| Prepare, as rice |
| Reach 212, maybe |
| Simmer in summer |
| More than coddle |
| Get really angry |
| More than simmer |
| Inflamed swelling |
| Bring to a bubble |
| Cook, as lobsters |
| Distill, in a way |
| It may get lanced |
| Vaporize a liquid |
| Cook in hot water |
| Get ready to rage |
| Prepare, as pasta |
| Cookbook direction |
| Recipe instruction |
| Cook à l'anglaise |
| Cook in a cauldron |
| Cook, as cavatelli |
| Fix eggs, in a way |
| Get really steamed |
| Let off some steam |
| Go over 212 degrees |
| Shorten, with "down |
| Cook eggs, in a way |
| Go beyond simmering |
| Heat to 212 degrees |
| Canning instruction |
| Sterilize, in a way |
| Cooking instruction |
| Eruption of the skin |
| Get good and steamed |
| Reach 212 degrees F. |
| One way to make eggs |
| Bring to 212 degrees |
| One way to cook eggs |
| Cookbook instruction |
| Heat to 100° Celsius |
| Prepare water for tea |
| Summarize, with "down |
| Spaghetti recipe word |
| Cook, as in a cauldron |
| Pasta recipe direction |
| Bring to 212 degrees F |
| Make bubbles, in a way |
| Prepare eggs, in a way |
| Prepare an egg, perhaps |
| Start bubbling, perhaps |
| Make drinkable, perhaps |
| Prepare water for pasta |
| Minute Rice instruction |
| Be hot under the collar |
| Change from liquid to gas |
| Cook, as an unshelled egg |
| Get hot under the collar? |
| Prepare, as water for tea |
| Reach 212 degrees, perhaps |
| What watched pots never do |
| Bring water to 212 degrees |
| Start to bubble on a stove |
| Prepare potatoes, in a way |
| Directive in a pasta recipe |
| Heat up, as water for pasta |
| Heat up, like water for tea |
| Start bubbling on the stove |
| Word in the witches' chant. |
| With frost, a highway hazard |
| That just makes my blood ___ |
| Get ready to blow one's stack |
| Sore with a hard core and pus |
| Cooking instruction, sometimes |
| Heat to 212 degrees Fahrenheit |
| Bubble up — inflamed swelling |
| Bring to 212 degrees Fahrenheit |
| Start bubbling, like a cauldron |
| Cookbook instruction, sometimes |
| Lose one's temper (with "over"). |
| Heat to more than 212°, as water |
| Water starts to do this at 212°F |
| What a heated pot of water will do |
| What you do at sweltering festival |
| Bring to a ___ (heat till it bubbles) |
| Sore with a hard core filled with pus |
| Fillet of a fenny snake / In the cauldron __ and bake": "Macbeth |