| Bubbles |
| Seethes |
| Sees red |
| Swelters |
| Furuncles |
| Fixes ziti |
| Heats water |
| Gets ticked |
| Hardens eggs |
| Gets steamed |
| Uses a kettle |
| Becomes livid |
| Cooks in water |
| Is quite angry |
| Gives off steam |
| Prepares gnocchi |
| Becomes agitated |
| Cooks in a kettle |
| Is really put out |
| Gets really angry |
| More than simmers |
| Becomes really hot |
| Cooks in hot water |
| Prepares, as grits |
| Purifies, as water |
| Cooks in a caldron |
| Brings to a bubble |
| ___ down (abridges) |
| Cooks in a cauldron |
| Gets really steamed |
| Prepares corned beef |
| Cooks eggs, in a way |
| Makes eggs, in a way |
| Simplifies, with "down |
| Brings water to 212° F |
| Cooks in very hot water |
| Is hot under the collar |
| Starts to bubble, maybe |
| Prepares eggs, in a way |
| Prepares water for pasta |
| Heats, as water for pasta |
| Starts to bubble, perhaps |
| Prepares water for JELL-O |
| Gets hot under the collar |
| Brings water to 212 degrees |
| What manager's blood does, at times |