| Soup |
| STOCK |
| Bouillon |
| Soup base |
| Beef tea. |
| Weak soup |
| Stew base |
| Hot stock |
| Consommé |
| Thin soup |
| Clear fare |
| Stew basis |
| Stew stock |
| Soup stock |
| Clear soup |
| Stew liquid |
| Watery soup |
| Chef's stock |
| Clear course |
| Stock option |
| Kind of soup |
| Stock product |
| Basis for soup |
| Bouillon, e.g. |
| Slurpable soup |
| Very thin soup |
| Soup for a cold |
| Wonton-soup base |
| Gravy ingredient |
| Stock, in cookery |
| Fish or meat stock |
| Bouillabaisse base |
| Campbell's offering |
| Part of a clear diet |
| Liquid diet component |
| Extra cooks can spoil it |
| Liquid component of stew |
| Chicken soup, for the most part |
| Challenge for a surplus of cooks? |
| Witch's ______ ( Hallowe'en beverage) |
| What the Old Woman in a Shoe fed her kids |