| La. dialect |
| Bayou native |
| Bayou cuisine |
| Spicy cuisine |
| Bayou dweller |
| Bayou dialect |
| Tangy cuisine |
| Zydeco player |
| Like jambalaya |
| French dialect |
| Crawdad cuisine |
| Like dirty rice |
| Jambalaya maker |
| Kind of cooking |
| Like some wings |
| Popular cuisine |
| Style of cooking |
| Southern cuisine |
| Louisiana native |
| Option for wings |
| Native Louisianan |
| Louisiana dialect |
| Louisiana cuisine |
| Born on the bayou |
| Certain Louisianan |
| Louisianan cuisine |
| New Orleans cuisine |
| Certain Louisianian |
| Prudhomme specialty |
| Louisianian cuisine |
| Dirty rice's cuisine |
| Many a bayou dweller |
| Canadian expatriate? |
| Cuisine with cayenne |
| Bourbon Street cuisine |
| Gin Blossoms "___ Song |
| Like Louisiana cuisine |
| Paul Prudhomme cuisine |
| Some Louisiana cuisine |
| Southern cooking style |
| Louisiana cuisine style |
| Louisiana cooking style |
| Louisiana bayou settler |
| Cuisine with dirty rice |
| Acadian Louisiana native |
| Atchafalaya Basin native |
| Like gumbo and jambalaya |
| Like some Louisiana fare |
| Some New Orleans cuisine |
| Certain Southern cuisine |
| Certain Louisiana native |
| Paul Prudhomme's cuisine |
| New Orleans cooking style |
| Cuisine featuring étouffée |
| Like some Louisianan cuisine |
| Louisianan of French descent |
| Cuisine featuring dirty rice |
| Cuisine heavy in rice and spices |
| Cuisine that includes dirty rice |
| Spicy cooking style of New Orleans |
| Louisianan of French Canadian descent |
| Type of cuisine that features dirty rice |
| Cuisine that includes cracklins and boudin |
| Louisianian descended from Canadian immigrants |
| New Orleans cooking style featuring dirty rice |
| Of folk music (or spicy cuisine) from southern Louisiana |
| English dialect in which "food shopping" is "makin' groceries |
| Native of Louisiana descended from 18th-century Acadian immigrants |
| Kind of cuisine in which onions, bell peppers and celery are the "holy trinity |