| ___ beet |
| Potherb. |
| Swiss ___ |
| White beet |
| Salad green |
| Leafy green |
| Salad veggie |
| Green veggie |
| Type of beet |
| Kind of beet |
| Garden green |
| Beet variety |
| Leafy veggie |
| Swiss" veggie |
| Leaf vegetable |
| Green vegetable |
| Leafy vegetable |
| Variety of beet |
| Swiss" vegetable |
| Beet's close kin |
| Kale alternative |
| Vitamin K source |
| Large-leafed beet |
| Certain salad green |
| Vitamin-rich veggie |
| Swiss -- (beet type) |
| Wine choice, briefly |
| Beet's close relative |
| White option, briefly |
| Thick-veined vegetable |
| Beet with large leaves |
| Beet with edible leaves |
| Thick-veined leafy green |
| White choice, familiarly |
| White selection, briefly |
| Close kin to the sugar beet |
| Swiss ___ (leafy vegetable) |
| Swiss ___ (variety of beet) |
| Beet with edible leaves and stalks |
| Beet with edible white leaf stalks |