| Torsk |
| A cape |
| Fishing |
| MA cape |
| Fish ___ |
| Not ppd. |
| Food fish |
| Cape ___. |
| Fish type |
| Oily fish |
| Fish dish |
| Oil source |
| U. S. cape |
| Flaky fish |
| Ocean fish |
| Cape __, MA |
| Fish choice |
| Salted fish |
| Adult scrod |
| Boston fish |
| Chowder fish |
| Eastern cape |
| Burbot, e.g. |
| Cape of note |
| Fish or Cape |
| Popular cape |
| Boston catch |
| Cape or fish |
| Atlantic cape |
| _____ Tongues |
| -- -liver oil |
| Alaskan catch |
| Cusk's cousin |
| Deep-sea fish |
| Fishcake fish |
| Lutefisk base |
| Pollock, e.g. |
| Pollock's kin |
| U.P.S. option |
| Whiting's kin |
| Haddock's kin |
| Lutefisk fish |
| Boston entree |
| Atlantic fish |
| Bay State cape |
| Fish taco fish |
| Icelandic fish |
| Oft-fried fish |
| Rockling, e.g. |
| Bay State fish |
| Boston seafood |
| Haddock cousin |
| Whiting cousin |
| Angler's catch |
| Omega-3 source |
| One way to buy |
| Atlantic catch |
| Fish oil source |
| One way to ship |
| Cape ___, Mass. |
| Angler's quarry |
| Burbot's cousin |
| Cold-water fish |
| East Coast cape |
| Edible sea fish |
| Gloucester haul |
| Hake's relative |
| Valuable gadoid |
| Fish stick fish |
| North Sea catch |
| Package letters |
| Threatened fish |
| Hyannis entrée |
| Trawler's catch |
| New England cape |
| Atlantic swimmer |
| Fashionable Cape |
| Fish often fried |
| Fish-sticks fish |
| Grand Banks fish |
| Haddock relative |
| Like some pymts. |
| Liver oil source |
| Pollack's family |
| Pollock's cousin |
| Shipping letters |
| Common food fish |
| Delivery letters |
| New England fish |
| Haddock's cousin |
| Seafood selection |
| New England catch |
| Fish or fish dish |
| Fish stick choice |
| Mail order option |
| Marine oil source |
| Provincetown Cape |
| Sale terms: Abbr. |
| Certain whitefish |
| Icelander's catch |
| Popular food fish |
| Grand Banks catch |
| Atlantic food fish |
| Pay later" letters |
| Dietary oil source |
| Fish with a barbel |
| Pelagic oil source |
| Provincetown entre |
| Stamp on a package |
| White-fleshed fish |
| Massachusetts fish |
| Beer-battered fish |
| Provincetown catch |
| Newfoundland catch |
| Massachusetts cape. |
| Fish in fish sticks |
| Hook-shaped NE Cape |
| How some pkgs. come |
| Pkg. with money due |
| Post office letters |
| Shipping way option |
| UPS option, briefly |
| Cousin of a pollock |
| Hyannis Port's cape |
| New England swimmer |
| Provincetown's cape |
| How to mail a fish? |
| North Atlantic fish |
| Fish and chips fish |
| Angler's acquisition |
| Common fish fry fish |
| Fish for fish sticks |
| Letters on a package |
| Opposite of "prepaid |
| Parcel specification |
| Pkg. sender's option |
| Postal service abbr. |
| Soft-rayed food fish |
| Fish off Nova Scotia |
| Bottom-dwelling fish |
| Cold-water food fish |
| Endangered food fish |
| North Atlantic catch |
| Shipping abbreviation |
| Cape in Massachusetts |
| Basque cuisine staple |
| Cape named for a fish |
| Certain bottom-feeder |
| Certain P.O. delivery |
| Fish and chips option |
| Fish in some burritos |
| Fish-and-chips staple |
| How a pkg. may arrive |
| New Englander's catch |
| Common fish fry catch |
| Soft-finned food fish |
| Cape on the East Coast |
| Dried fish in lutefisk |
| North Atlantic swimmer |
| One way to ship a pkg. |
| Store-package initials |
| Cape ___, Massachusetts |
| Fish salted for bacalao |
| How some pkgs. are sent |
| Fish in many fish sticks |
| How a package may arrive |
| Shipping option, briefly |
| How some packages arrive |
| Good source of Vitamin A |
| Cape ___ (cottage style) |
| North Atlantic food fish |
| Essence of some fishcakes |
| Fish in fish tacos, often |
| Common fish-and-chips fish |
| Disappearing Atlantic fish |
| Friday-night-fish-fry fish |
| Shipping option, for short |
| Source of a nutritious oil |
| Tongues or cheeks preceder |
| How some packages are sent |
| Fish and chips" fish, often |
| Fish used in fish and chips |
| Newfoundland resource, once |
| Source of a well-known oil. |
| Home of the bean and the ___ |
| Deferred-payment plan: Abbr. |
| Mail order option, for short |
| Cape in a Patti Page hit song |
| Commonly mislabeled food fish |
| Letters from the post office? |
| New England fisherman's catch |
| Source of some liver-based oil |
| Fish often used in fish sticks |
| Cape ____ (Buzzards Bay locale) |
| Cape sighted from the Mayflower |
| Fish off the Nova Scotian coast |
| ___ Wars (U.K.-Iceland conflict) |
| 1941 comedy, "The Bride Came ___ |
| Fish used to make fish and chips |
| Fish after which a cape is named |
| Not prepaid, as a package: Abbr. |
| Cape shaped like a lobster's claw |
| Cape ___ (Massachusetts peninsula) |
| How some packages arrive, for short |
| Cape ___ (Massachusetts resort area) |
| Cape ___ (Massachusetts tourist spot) |
| Fish caught off the New England coast |
| It's dried and salted to make bacalao |
| Withdrawal from the Newfoundland banks |
| Type of fish often used in fish sticks |
| The Bride Came ___" (Bette Davis movie) |
| Fish that's often caught in New England |
| Cape ___ (Massachusetts vacation locale) |
| Cape where you'll find Sandwich and Harwich |
| Type of fish often used to make fish sticks |
| How a package with payment due is sent: Abbr. |
| Cape ___ (Massachusetts area named for a fish) |
| How some mail-order packages arrive, for short |
| Black ___--fancy name for sablefish at many a deli |
| Atlantic catch (and a hint to this puzzle's theme) |
| ___: A Biography of the Fish That Changed the World |
| The oil in its liver is a source of omega-3 fatty acids |