| Al-___ |
| Pasta al ___ |
| Torino tooth |
| Cooked al ___ |
| Al ___ (firm) |
| Al ___ (chewy) |
| Linguine al __ |
| Italian's tooth |
| Parmesan grinder |
| Pasta order word |
| Spaghetti al ___ |
| Tooth, in Torino |
| Tooth, to a Tuscan |
| Al ___ (a bit firm) |
| Al ___ (chewy): It. |
| Al __ (pasta order) |
| Pasta orderer's word |
| Al ___ (pasta style) |
| Al ___ (not too soft) |
| Al ___ (pasta request) |
| Al ___ (somewhat firm) |
| Al ___ (firm, as pasta) |
| Al ___ (spaghetti spec) |
| Al -- (pasta preference) |
| Al ___ (firm to the bite) |
| Al ___ (cooked, yet firm) |
| Al ___ (like some noodles) |
| Al ___ (chewy, in Calabria) |
| Al ___ (degree of doneness) |
| End of a ristorante request |
| Al ___ (cooking instruction) |
| Al _____ (way to cook pasta) |
| Al --- (pasta recipe direction) |
| Al ___ (trattoria specification) |
| Al ____ (order to a pasta maker) |
| Grinder in an Italian restaurant |
| Al ___ (great name for an Italian chef) |