| Sweets |
| Parfaits |
| Babas, e.g. |
| Menu section |
| Menu heading |
| Bombes, e.g. |
| Cart fillers |
| Final orders |
| Last courses |
| Meal toppers |
| Menu options |
| Final courses |
| Just rewards. |
| Sweet courses |
| Cakes and pies |
| Cobblers, e.g. |
| Dinner finales |
| Pastries, etc. |
| Dinner courses |
| Cake, pie, etc. |
| Pudding and pie |
| Tortes and tarts |
| Display on a tray |
| Parfaits and pies |
| Mousse and mud pie |
| Sweet menu courses |
| Patisserie offerings |
| Frappes and parfaits |
| Pies and cakes, e.g. |
| Viennese table array |
| Cake, ice cream, etc. |
| Eclairs and Napoleons |
| Napoleons, bombes, etc. |
| Puddings and pies, e.g. |
| Charlotte russe and mousse |
| Calorie collectors' courses |
| Dieters may often skip them |
| Parts of a carte on a cart? |
| Cobbler and compote, for two |
| No-no items for some dieters |
| Dinner courses with chocolate |
| Courses people look forward to? |
| Where to get your last licks in? |
| Decadent ones are often very rich |
| They're often displayed on a cart |
| ... that forms another word when read backward |
| Courses served on the Food Network's "Sweet Genius |