| Lees |
| Sordor |
| Grounds |
| Residue |
| Leavings |
| Remains. |
| Sediment |
| Riffraff |
| Settlings |
| Sediments |
| Leftovers |
| Last licks |
| Bottom bits |
| Lowest level |
| Wine residue |
| Wine remnants |
| Last sip bits |
| Wine sediment |
| Worthless part |
| Sediment layer |
| Coffee grounds |
| Wine settlings |
| Basest portion |
| Settled matter |
| Wine sediments |
| Worthless parts. |
| Winery leftovers |
| Decanter residue |
| Last of the wine |
| Barrel scrapings |
| Societal outcasts |
| Coffeepot residues |
| Sediment in liquid |
| Sediment particles |
| Worst of the worst |
| Wine cask sediment |
| Barrel bottom stuff |
| Wine-barrel residue |
| Wine-bottle residue |
| Stuff on the bottom |
| Most worthless part |
| Undesirable leavings |
| Bottom-of-the-barrel |
| Remains at the bottom |
| Remains in the bottle |
| Sediment at the bottom |
| They've settled inside |
| Bottom-of-barrel stuff |
| Bottoms of wine barrels |
| Hardly the choice parts |
| Steve Morse's Dixie ___ |
| The most worthless part |
| Bottom-of-barrel contents |
| Bottom-of-the-barrel stuff |
| Bottom-of-the-bottle stuff |
| Hardly the creme de la creme |
| Oliver's leavings = Craig's _____ |
| Stuff at the bottom of the barrel |
| Hardly the crème de la crème |