| Snail |
| Eaten snail |
| French dish |
| Menu mollusk |
| Edible snail |
| Bistro shells |
| Snail as food |
| Seasoned snail |
| Snail, in Tours |
| Bistro appetizer |
| Givenchy's snail |
| French appetizer |
| Not-so-fast food? |
| Gourmet's delicacy |
| Snail on "la carte |
| Snail on the table |
| Heliculture product |
| Mollusk on la carte |
| Pricey hors d'oeuvre |
| Food served in shells |
| Snail at Chez Jacques |
| Item in a French café |
| Snail, on a French menu |
| Mollusk on pricey menus |
| Starter at un restaurant |
| French gourmet's appetizer |
| Dish requiring special utensils |
| Food eaten with tongs and a fork |
| It most definitely is not fast food |
| Start of a culinary quote by Dave Barry |
| Food with a shell that displays the golden ratio |