| Bean ___ |
| Big bean |
| Bean type |
| Broad bean |
| ____ beans |
| Foule bean |
| Horse bean |
| Bean variety |
| Kind of bean |
| Falafel bean |
| Type of bean |
| Kind of beans |
| Bean in falafel |
| Variety of bean |
| Hannibal's beans |
| Bean rich in L-dopa |
| Bean used in falafel |
| Bean in Egyptian cuisine |
| __ beans (Mideast staple) |
| -- bean (Old World plant) |
| Bean cousin of the lentil |
| Hannibal Lecter's bean type |
| Bean eaten by Hannibal Lecter |
| Bean often used to make falafel |
| Bean favored by Hannibal Lecter |
| Hannibal Lecter's bean of choice |
| -- bean (lima's larger lookalike) |
| Bean that goes with "a nice chianti |
| Bean variety, from the Latin for "bean |
| Type of bean Hannibal Lecter preferred |
| Hannibal Lecter's favorite kind of bean? |
| Bean named for the Italian word for "bean |
| Type of beans mentioned by Hannibal Lecter |
| Bean mentioned in "The Silence of the Lambs |
| Type of beans famously eaten by Hannibal Lecter |
| Type of beans Hannibal Lecter ate with "a nice Chianti |
| I ate his liver with some ___ beans and a nice Chianti": Hannibal Lecter |