Bouquet. |
Menu word |
French menu word |
Adorned, on menus |
Adorned, per menus |
Adorned, to a chef |
Haute cuisine term |
Adorned by the chef |
Decorated, on menus |
Embellished, as food |
With parsley, perhaps |
Embellished, on a menu |
Decorated, on the menu |
With parsley, on menus |
Adorned, in the kitchen |
Herb sachet, bouquet ... |
Adorned, as with parsley |
Bouquet ___ (herb bundle) |
Decorated, as with parsley |
Embellished, as an entrée |
Embellished, as nourriture |
Herbal sachet, bouquet ... |
Menu word for "embellished |
Bouquet ___ (herb mixture) |
''Enhanced,'' on some menus |
Decorated, on a French menu |
With parsley," on some menus |
Bouquet _____ (chef's bundle) |
Flavouring sachet, bouquet ... |
With parsley," on French menus |
With some trimmings, on a menu |
Bouquet __: chef's tasty bundle |
Stew-flavouring herbs, bouquet ... |
Soup flavouring herbs, bouquet ... |
Bouquet ___ (chef's bunch of herbs) |