| Bread |
| Like pizza |
| Pisa party |
| Ranch rival |
| Rome native |
| Language ___ |
| Kind of hand |
| Milan native |
| Milan tongue |
| Parma native |
| Sonnet style |
| Bread choice |
| Duse, for one |
| From Bologna? |
| Rome resident |
| From Florence |
| Dressing type |
| Dante's tongue |
| Roman or Pisan |
| Siena resident |
| Leghorn native |
| Type of sonnet |
| Dressing choice |
| Popular cuisine |
| Toscanini, e.g. |
| Like most popes |
| Native of Rome? |
| Rome's language |
| Salad bar option |
| Fermi or Ferrari |
| Like "scaloppine |
| Marco Polo, e.g. |
| Type of dressing |
| Columbus was one |
| Salad bar choice |
| Ranch alternative |
| European language |
| Marconi, for one. |
| Native of Leghorn |
| Restaurant choice |
| A romance language |
| Durante's heritage |
| It might be creamy |
| Toscanini's tongue |
| Dressing selection |
| From Tuscany, e.g. |
| Berlusconi's tongue |
| Einaudi's language. |
| Where is dove in it |
| From Rome or Naples |
| Mendelssohn symphony |
| Mendelssohn's fourth |
| Mulberry St. cuisine |
| Language of Leonardo |
| Like "Cinema Paradiso |
| Type of salad dressing |
| Kind of bread or sonnet |
| Neapolitan, for example |
| What's spoken in Salerno |
| Bellini or Fellini, e.g. |
| Restaurant guide category |
| Mendelssohn symphony: 1833 |
| Native of Cap Spartivento. |
| Popular blend of seasoning |
| Thousand-island alternative |
| Like some sausage and parsley |
| From Naples or Turin, perhaps? |
| Descent of about 5% of Americans |
| Kind of dance the saltarello is. |