| Pasta |
| Dandy |
| Pasta type |
| Some tubes |
| Pasta tubes |
| Kraft pasta |
| Tubed pasta |
| Salad pasta |
| Hollow pasta |
| Edible tubes |
| Type of salad |
| Popular pasta |
| Type of pasta |
| _____ noodles |
| Feeding tubes? |
| Pizzeria dish. |
| Cheese go-with |
| Salad component |
| Tubes on a plate |
| Cheese companion |
| Popular side dish |
| Tubes with cheese |
| Trattoria offering |
| Yankee Doodle" word |
| Elbows on the table? |
| Cheese partner, often |
| Feather in one's cap? |
| Yankee Doodle's feather |
| . . . and called it ___ |
| Elbow pasta, for example |
| Pasta for Yankee Doodle? |
| Feather, to Yankee Doodle? |
| Some prefer it with cheese |
| English dandy: 18th century |
| Component of some casseroles |
| It's often paired with cheese |
| Feather in Yankee Doodle's hat |
| This means "small blessed cakes |
| Elbow-shaped pasta, for instance |
| Plain-Jane of the penne-ziti family |
| Cap with a feather, to Yankee Doodle |
| Food that can be strung on a necklace |
| What Yankee Doodle called the feather |