| Roast: Fr. |
| Dal go-with |
| Hindi bread |
| Indian bread |
| Meat entrée |
| Roasted: Fr. |
| ___ de boeuf |
| French roast |
| Bengali bread |
| Fr. menu word |
| René's roast |
| French entree |
| Naan relative |
| Calais entrée |
| Parisian roast |
| Pierre's roast |
| Bistro offering |
| Nan alternative |
| Parisian entree |
| Pita-like bread |
| Roast, in Arles |
| Roast, in Paris |
| Roast, in Rhone |
| Roast, in Rouyn |
| Type of entrée |
| Roast, in Dijon |
| Roast, in Reims |
| Roast, in Rouen |
| Indian flatbread |
| French menu word |
| Unleavened bread |
| French meat dish |
| Naan alternative |
| Parisian's roast |
| French menu item |
| Curry-house stack |
| French menu entry |
| Roasted, in Rouen |
| Type of flatbread |
| Roast, on le menu |
| Cordon-bleu entree |
| French chef's dish |
| French cook's word |
| French meat entree |
| French cookery word |
| French cooking word |
| Roasted, on le menu |
| Meat dish for Marcel |
| French cookbook word |
| Flat unleavened bread |
| Roasted, French style |
| Cooked in a French oven |
| Roast on a French menu. |
| French butcher's product |
| Roasted, on French menus |
| __ de boeuf: French roast |
| Bread cooked on a griddle |
| Flatbread similar to naan |
| Jackson Heights appetizer |
| Saag paneer sauce absorber |
| Unleavened Indian flatbread |
| Bread at an Indian restaurant |
| Something to dip in your daal |
| Indian bread baked on a griddle |
| Flatbread sometimes served with curry |
| Indian flatbread that's cooked on a griddle |