| Black layer found in Morbier cheese |
| Abrasive coating |
| Pale yellow cheese |
| Alternative to a Philly cheesesteak |
| Like some wine and cheese |
| Dutch wax-coated cheese |
| Strong-flavored cheese |
| Certain Dutch cheese |
| Like many cheeses |
| Dish served with Roquefort cheese |
| A soft cheese |
| Frosty coating |
| Cheese in a red shell |
| Like some fine wines and cheeses |
| Grass coating |
| Coating for fish that you might think would make you tipsy |
| Allowed to improve, as cheeses |
| Boardroom cheese? |
| In a sauce of tomatoes, mushrooms, shredded meat, truffles, and grated cheese |
| Like mature cheeses |
| Adds a glossy coating |
| Like beefcake, as opposed to cheesecake |
| Cheeseburger cheese |
| A cheese |
| Chilly coating |
| Sherry coating |
| Cheese dishes |
| Inedible Swiss cheese part? |
| __ and cheese (lunch pasta dish) |
| Cheese chunk |