| Italian pastry |
| A cotillion in a pastry shop? |
| Almond-flavored pastry named for its resemblance to an animal extremity |
| Mixture brushed onto pastry dough before baking |
| Sound of disapproval from a pastry chef? |
| Filled pastry |
| Dairy product used to fill a pastry? |
| Pastry portmanteau |
| Padre's pastry? |
| Cream-filled chocolate snacks once produced by Hostess |
| Pastry paste base |
| A pastry |
| Gooey pastry |
| Layered pastry |
| Rice fields whose workers love a frothy pastry filling? |
| Pastry chef's specialty. |
| Pastry type |
| Seasoned deep-fried pastry? |
| Pastry filler |
| Deep-fried pastry |
| Pastry developed by Austrians, surprisingly |
| Insight into pastry? |
| Scandinavian — pastry |
| Lone breakfast pastry? |
| Pastry for a Manhattanite? |
| Breakfast pastry that's a portmanteau |
| Coffee-flavored fruit pastry? |
| Cylindrical pastry filled with fruit preserves: 2 wds. |
| Sweet, buttery pastry |
| Frosted Lenten pastry |