| Frozen dessert |
| Italian wine city |
| Math teacher's dessert? |
| Wine region |
| Foundation for many a dessert |
| Trattoria desserts |
| A loaf of bread, ___ wine . . . |
| Creamy dessert |
| Sheep or swine |
| Wine grape |
| Biblical water-to-wine site |
| Boar or swine |
| Custard desserts |
| Winemaker's sediment |
| A frozen dessert |
| Wine traditionally served in a smallish flared glass |
| A dessert |
| Like some wine and cheese |
| Dessert that, if you can't both "have" and "eat," I don't really understand the meaning of "have |
| Eponymous 18th-century wine trader Claude |
| A dozen bottles of wine |
| Wine leavings |
| Apéritif made with white wine |
| Entwined |
| Amber-colored dessert wine |
| A la ___ (dessert choice) |
| Wine sediment |
| A white wine |
| A loaf of bread, ___ of wine ... |
| Burgundy wine mecca |