| Filled tortilla served with chilli sauce |
| Hamburger sauce |
| Sauce |
| Spaghetti sauce |
| East Indian lentil sauce |
| Pasta sauce |
| Liberian people |
| Creamy sauce |
| In a sauce of tomatoes, mushrooms, shredded meat, truffles, and grated cheese |
| Disobeys established rules on how to make and serve meat sauce? |
| Flour-and-fat sauce thickener |
| Spicy sauce |
| Sauce herb for many salmon dishes |
| Bake in a sauce, as potatoes (Var.) |
| One of the world's hottest chili peppers (over 900 times hotter than Tabasco sauce), aka "ghost pepper |
| Applesauce-topped noshes |
| 3,000 mile Siberian river. |
| Type of creamy pasta sauce |
| A saucer, say |
| Sauce held in safekeeping? |
| Applesauce! |
| Iberian Peninsula invader |
| Sauce base |
| Saucer's go-with |
| Maker of Robusto sauces |
| Applesauce-topped nosh |
| Siamese and Siberian |
| Sauce thickener |
| ___ diavolo (spicy sauce) |
| Iberian Peninsula's cont. |