| Frozen dessert |
| Math teacher's dessert? |
| Foundation for many a dessert |
| Italian pastry |
| Trattoria desserts |
| A cotillion in a pastry shop? |
| Mixture brushed onto pastry dough before baking |
| A frozen dessert |
| Creamy dessert |
| Custard desserts |
| Dessert that, if you can't both "have" and "eat," I don't really understand the meaning of "have |
| Almond-flavored pastry named for its resemblance to an animal extremity |
| A dessert |
| Filled pastry |
| Sound of disapproval from a pastry chef? |
| Pastry portmanteau |
| Dairy product used to fill a pastry? |
| Amber-colored dessert wine |
| A la ___ (dessert choice) |
| Card with the headings "Appetizers," "Entrees" and "Desserts |
| Gabriel's dessert? |
| Molded ice-cream dessert |
| Color-coordinated frozen dessert? |
| Depp's dessert? |
| Honey-soaked dessert |
| A cow's favorite desserts? |
| Shoemaker's dessert? |
| A custard dessert: Sp. |
| Padre's pastry? |
| A honey of a dessert |