| Acid in proteins, informally |
| Wheat protein |
| Threesome in a water molecule |
| ___ acids (main components of proteins) |
| Protein in wheat flour |
| ___ acids, basic constituents of proteins. |
| Parts of molecules |
| __ acids: protein components |
| Bonding molecule |
| Disease-fighting protein |
| Protein components |
| ___ acids (protein building blocks) |
| Acronym for genes' macromolecules |
| Amino ___ (building blocks of proteins) |
| Protein obtained from flaxseed |
| Fundamental molecules in a double helix shape: Abbr. |
| Accumulate on the surface, like molecules |
| Protein in wheat products |
| Double-helix genetic molecule: Abbr. |
| Molecules that bind to receptors |
| A high-protein, high-fat, low-carb regimen |
| Gathers on the surface, as a layer of molecules |
| Molecules with two oxygen atoms |
| Double-helix molecules |
| Catalytic protein |
| Molecule builder |
| Protein that acts as a biochemical catalyst |
| Protein |
| Protein-producing agent, for short |
| __ acid (protein part) |