| Skewered meat dish |
| Dried-meat dish |
| City where Meat Loaf was born |
| Pig meat |
| Avian sources of red meat |
| We have the meats" fast-food chain |
| Cut of meat near the flank |
| ___ & Watson (big name in deli meat) |
| Animal whose meat is known as venison |
| Meat dish for Marcel |
| In a sauce of tomatoes, mushrooms, shredded meat, truffles, and grated cheese |
| Disobeys established rules on how to make and serve meat sauce? |
| Meaty |
| Meat counter choices |
| Acerbic wife in Whos Afraid of Virginia Woolf? |
| Coconut meat |
| Slab of meat |
| Meat cuts |
| Strong-tasting, as meat |
| ___ Williamsburg (living-history museum focused on 1700s Virginia) |
| Meat garnishes |
| Meat slices |
| Prepackaged deli meats: 2 wds. |
| Meat cooked in its own fat, to a chef |
| A governor of colonial Virginia |
| Meat-cutting device for an indie singer-songwriter? |
| Cutting meat |
| Meat packing plants |
| Low-fat, like meat |
| Dan and Virginia's story of a dark-colored predator? |