| Adequately, to Li'l Abner |
| Leaves eaten as cooked greens |
| Al ___ (cooked, yet firm) |
| Book that might be cooked |
| Indian flatbread that's cooked on a griddle |
| Adequately skilled |
| Adequately |
| Slow-cooked French dish |
| Adequately cooked |
| In what way?"/Like overcooked steak/Possess/European capital on a gulf (1985) |
| Performing adequately |
| Flat cakes cooked over a campfire |
| ___ a turn (cooked perfectly) |
| Meat cooked in its own fat, to a chef |
| Adequately, and then some |
| Adequately suited to |
| Seriously overcooked |
| Bacteria in uncooked food |
| Inadequately |
| Not firm, like overcooked noodles |
| ___ grecque (cooked in olive oil, lemon juice, wine, and herbs, and served cold) |
| African cooked tangy pie (8) |
| Performs adequately |
| Cooked, as Swiss steak |
| Thoroughly cooked |
| Cheesy Italian dish cooked in broth |
| Dish of cooked buckwheat |
| Undercooked, as an egg |
| Performed adequately |
| Curry dish cooked and served in a flat-bottomed pot |