| Leaves eaten as cooked greens |
| Al ___ (cooked, yet firm) |
| Book that might be cooked |
| Indian flatbread that's cooked on a griddle |
| Fleshy-leaved shrubs |
| Flesh-revealing photo |
| Fleshy-leaved plant |
| Fleshy seed jacket |
| Slow-cooked French dish |
| Adequately cooked |
| In what way?"/Like overcooked steak/Possess/European capital on a gulf (1985) |
| Green-fleshed melon |
| Flesh-eating mammal |
| Flat cakes cooked over a campfire |
| Fleshy-leaved, succulent plants |
| ___ a turn (cooked perfectly) |
| Meat cooked in its own fat, to a chef |
| Cheeky flesh |
| Seriously overcooked |
| Bacteria in uncooked food |
| Not firm, like overcooked noodles |
| Fleshy fruit |
| ___ grecque (cooked in olive oil, lemon juice, wine, and herbs, and served cold) |
| Fleshy protuberances |
| African cooked tangy pie (8) |
| Cooked, as Swiss steak |
| Thoroughly cooked |
| Fop — fleshy outgrowth on a cockerel's head |
| Houseplant with fleshy leaves |
| Cheesy Italian dish cooked in broth |